Red Kidney Beans
Red kidney beans are a staple in global cuisines, commonly used in chili, soups, salads, and stews. They are an excellent source of plant-based protein (≈24%), dietary fiber, iron, and essential minerals, supporting heart health, digestion, and muscle growth. Their distinctive kidney shape and deep red color make them easily recognizable.
Our red kidney beans are non-GMO, thoroughly cleaned, and free from impurities, ensuring superior taste and cooking performance. They are pre-processed to reduce cooking time and maintain their firm texture after preparation.
Available in 25kg and 50kg woven PP bags with inner liners (moisture-resistant), our red kidney beans are easy to store and transport. We also offer custom packaging (e.g., retail-sized bags, bulk totes) to meet buyer specifications.
Specifications for Red Kidney Beans
| Parameter | Specification |
|---|---|
| Product Name | Red Kidney Beans |
| Scientific Name | Phaseolus vulgaris |
| Form | Whole, dried |
| Color | Deep red |
| Moisture Content | 12% max |
| Protein Content | 24% min (dry basis) |
| Foreign Matter | 1% max |
| Split/Defective Beans | 2% max |
| Packing | 25kg / 50kg PP bags (custom options available) |
| Shelf Life | 24 months in proper storage |
| Storage | Cool, dry, pest-free environment |
| Certifications | Non-GMO, Organic (upon request) |
| Cooking Time | 60–90 mins (pre-soaked) |
| Common Uses | Chili, soups, stews, salads, curries |
Key Features:
High Nutritional Value: Rich in protein, fiber, and essential minerals.
Consistent Quality: Rigorously sorted for size, color, and purity.
Customizable: Available in bulk or tailored packaging.
Global Standards: Compliant with international food safety regulations.
Note: Specifications can be adjusted based on buyer requirements.